Heritage Cooking: A Legacy from Caaoacan Beach Front
Experience the rich tapestry of flavors that tells the story of our ancestors.
The Heart of Caaoacan Beach Front Cuisine
At Alona's Highland Flavors, we celebrate the culinary heritage that has been passed down through generations in Caaoacan Beach Front. Our dishes are not just meals; they are stories of love, tradition, and the spirit of our community.
Our recipes are crafted from locally sourced ingredients, many of which have been cultivated by our families for decades. Each dish reflects the unique flavors of our land, highlighting the importance of sustainability and respect for nature.
Cultural Notes
Ilocano cuisine is thoughtful, balanced, and proudly resourceful—built on community, seasonality, and respect for the land and sea. We’re honored to share these stories at the table.
Signature Ilocano Dishes
Heritage flavors, responsibly sourced—crafted for families and food lovers.
Bagnet & KBL
Our coastal twist on a beloved classic. Served with Kamatis, Bagoong, and Lasona relish.
Pinakbet (Native Veg)
Fresh, locally grown vegetables simmered gently—simple, nourishing, unmistakably Ilocano.
Laoag Empanada
Hand-pressed dough, lively achuete glow, with your choice of fillings made fresh-to-order.
Traditional Recipes
Our menu features beloved dishes that have been enjoyed by generations. Experience the flavors that define our culture and community.
Farm-to-Table & Sustainability
- Local Fishermen First: We source daily catch directly from the shore.
- Composting: Returning nutrients to our garden soil.
- Seasonal Menus: We cook what nature provides in abundance.
