Our menu is a mix of traditional favorites and modern innovations. Here are the dishes our guests can't stop raving about.
The King of Ilocano food. We slow-boil our pork belly with secret spices before deep-frying it to a golden crisp. Served with KBL (Kamatis, Bagoong, Lasona) salsa.
Don't knock it until you try it! A crispy thin crust topped with mozzarella, Ilokano bagoong, and a medley of fresh vegetables. It's a flavor bomb that perfectly balances salty and savory.
A comforting sour soup made with fresh shrimp caught just off our shore, flavored with real tamarind fruit (not powder) for that authentic kick.
We also offer a full vegetarian and vegan menu, ensuring that everyone has a seat at our table.